How Taqueria Picoso Copes With Pandemic?
Thomas Voskuil, the owner of Taqueria Picoso, and his team struggled to publicize the fact that they were still open for business early on in the coronavirus crisis,. The Mexican restaurant at 1472 N. Beauregard St. opened in late January, less than six weeks before the pandemic hit. Continue reading "How Taqueria Picoso Copes With Pandemic?"